Prague Culinary Institute Fish, poultry, game - Simple & perfect - unisex

Fish, poultry, game - Simply & perfectly Roman Vaněk, Jana Vaňková Discover the true magic of modern Czech cuisine with this unique cookbook! Thanks to carefully selected recipes, both gourmets and complete beginners will find something to their liking. The book offers a clear "step by step" structure, so you can master each recipe easily and quickly. In the cookbook, you will find proven recipes for delicious fish, poultry and game dishes. From creamy soups such as smoked carp soup or turkey curry soup, to gourmet main dishes, such as duck breast with oranges, lamb curry with apples, or grilled sea bass in a salt crust, to specialties such as deer ragout with cranberries or wild pheasant. Each recipe highlights fresh ingredients and simplicity of preparation. Whether you're planning a festive lunch with your family, want to experiment with the flavors of the wild, or are looking for quick and healthy recipes for everyday life, this cookbook won't disappoint. Here you will find inspiration for preparing trout in bacon sauce,
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